Drinks With Fresh Ingredients Popular at Restaurants
By JENNA TELESCA Fresh food isn’t enough. Now restaurants are taking beverages to a new level with house-made drinks that incorporate fresh fruits and vegetables. Culinary cocktails — savory, herb-infused or made with fresh ingredients — were mentioned as one of the top 20 overall restaurant trends in the 2012 National Restaurant Association’s “What’s Hot in 2012” chef survey. And it’s not just cocktails that are being created with ...
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