After two very difficult economic years, fresh food departments may want to place some bets on a modest recovery in 2010
It has not been an easy year. The United States endured its worst recession in decades, national unemployment topped 10% and businesses throughout the country went bankrupt as consumers slashed spending to cope with the downturn. Supermarkets were spared the worst of it. People have to eat, and in difficult times, many shoppers opted to dine out less and eat at home more to save money. Looking forward to 2010, there are many hopeful signs that the economy has stabilized and will begin ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.