HOCKESSIN, Del. — A lack of produce in restaurant meals presents one of the biggest barriers to encouraging families to eat more fruits and vegetables, according to a recent survey of 1,000 U.S. moms. But, they also say that it is getting easier to eat healthy at restaurants — including fast-food restaurants. Twenty-five percent of moms said that it was easy to eat fruit, and 17% said it was easy to eat vegetables at fast-food restaurants this year, according to the customized survey, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.