Produce is grown outdoors. Select supermarkets are starting to sell it there too. Their motivation is the growing trend of farmers' markets. As more consumers flock to alfresco outlets, many retailers have chosen to set up miniature produce markets in their parking lots several times each summer. Some have outdoor sales areas all year round. Highland Park Markets, Glastonbury, Conn., has had so much success with exterior emporiums, they have become standard at its stores. “We try to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.