ORLANDO, Fla. — Shoppers may be watching their food budgets closely, but there are still plenty of opportunities to build sales in a well-run produce department, a group of four produce managers said recently at the Produce Marketing Association's Annual Fresh Summit Show, held here.
In a panel moderated by former retailer, consultant and business author Harold Lloyd, produce managers Sam Lawson of Rouses, Thibodaux, La.; Quinton Neely of Hen House Markets, a banner of Balls Food Stores, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In