NEW ORLEANS — The local food trend may be getting all of the press, but today's consumers are also demonstrating growing interest in the origin of their food no matter what the source. Large growers and shippers have an opportunity to connect with shoppers at the retail level by working with produce managers and dietitians, according to Kim Kirchherr, corporate dietitian for Jewel-Osco/Supervalu, and Doug Riley, assistant vice president of produce operations for Hy-Vee. Kirchherr and Riley ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.