Produce industry still faces food safety and initiative issues, but there’s plenty of good news too
In light of the ongoing recession, the California drought and last summer's salmonella outbreak that devastated the tomato industry before finally being blamed on contaminated peppers, it might sound a bit off to say that the produce industry has had a fairly good year. But looking on the bright side, during the past 12 months, the industry has enjoyed legislative victories that limited some of the more onerous country-of-origin labeling requirements that were in the original 2007 Farm ...
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