Opponents of the U.S. Department of Agriculture's decision to greenlight the planting of genetically modified alfalfa and sugar beets this spring are using the occasion to rally support for natural and organic foods. “It is only through continued growth and increased market power that we can have a greater impact in Washington,” wrote Robynn Shrader, CEO of the National Cooperative Grocers Association, in a letter to members. The Center for Food Safety, the Washington-based organization ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.