Food fads come and go, but consumers continue to embrace local products in the supermarket and on restaurant menus. However, sourcing from small, local farms can pose challenges for retailers who need a guaranteed steady supply of high-quality product. Foods hubs are one way that some supermarkets are working around the challenges of sourcing from individual small farms, according to a new report by the Wallace Center at Winrock International — a nonprofit organization based in ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.