Marilyn Dolan, executive director, Alliance for Food and Farming There is substantial misinformation about the pesticide residue issue, which has created increasingly common misconceptions about the safety of produce. The result of this is fear and confusion among consumers about consumption of safe and healthy fruits and vegetables. The facts and science, however, show consumers should be more confident than ever about produce safety and they substantiate that any residues found on organic ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.