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10 food trends for 2018

Maple, Hispanic cheese, umami for breakfast and slow-growth chickens all made SN’s list of food and beverage trends for 2018.

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Tara Fitzpatrick, Becky Schillingand 1 more

November 16, 2017

10 Slides
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About the Authors

Tara Fitzpatrick

Senior Editor, Food Management

Tara Fitzpatrick is Senior Editor at Food Management magazine, sister publication of SN. Her areas of interest include food trends, cooking techniques, food history, folklore, science, sustainability, chef stories, recipes and more. Tara lives in her hometown Lorain, Ohio, and loves to cook but never bakes. 

Bret Thorn

Senior Food Editor, Nation's Restaurant News

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