SAN ANTONIO — Matt and Ted Lee, cookbook authors and television hosts of The Cooking Channel’s “Unique Eats,” are teaching H-E-B’s Central Market shoppers how to prepare Southern dishes this week....More
At Oliver’s Markets, a three-store independent in Sonoma County, Calif., professionally trained chefs prepare in-house 95% of the offerings at the award-winning delis.
ORCHARD PARK, N.Y. — Tops Friendly Markets has opened a new, more upscale banner here called Orchard Fresh, focusing on gourmet, specialty and prepared foods.
LIMA, Ohio — Chief Super Markets has converted its three Rays stores in this market to the Chief banner — just one of many changes unfolding at the 11-unit independent operator....More
NISKAYUNA, N.Y. — Melissa Sheridan, head chef at the ShopRite here, has been nominated to receive the American Culinary Federation’s Chef of the Year Award for the Capital District, New York Chapter....More
GREENSBORO, N.C. — The Fresh Market will open its first Fresh Market Café at the Greensboro Science Center and donate all profits to the museum....More
SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here