Meals

UTICA, N.Y. — Chanatry’s Hometown Market has just celebrated 100 years in business, and its owner gives much credit for such longevity to the company’s service meat department....More

PLEASANTON, Calif. — Safeway’s search for its next chef concluded this week when Dave Histed was named winner of the chain’s three-month-long competition. Chefs from across the country competed for a full-time position with Safeway Culinary Kitchens and the chance to have their recipe sold as an Open Nature Skillet Meal in Safeway stores....More

DALLAS — The economy may be slowly improving, but consumers still have less money to spend on food than before the recession....More

DALLAS — Like “organic” and “local,” the word “sustainable” appeals to many restaurant-goers. However, the term can be difficult for people to understand, or in some cases, even accept, according to presenters here at the United Fresh 2012 Show on Wednesday....More