Meat

ORLANDO, Fla. — Price has always played a major role in the consumer's final decision when shopping supermarket meat departments, and that role appears to be growing, according to the seventh annual Power of Meat study, presented here today at the 2012 Annual Meat Conference, a joint production of the American Meat Institute and the Food Marketing Institute....More

Separate consumer research efforts by the National Pork Board and Merck Animal Health indicate that some standard terminology used in meat departments could be confusing customers...More

NEW YORK — Despite widespread concern that scratch cooking has gone the way of the Dodo Bird, a recent report surveying low-income families found families are cooking from scratch four times per week on average, and 78% of these families are eating dinner together at home at least five times per week....More

JACKSONVILLE, Fla. — For shoppers celebrating Valentine’s Day at home, Winn-Dixie Stores will be making cooking easy with instructions for a special “Valentine’s Surf & Turf Meal.”...More