Seafood

Through value-added offerings, education and cross-merchandising, retailers focus on making seafood as easy to buy and prepare as possible....More

The focus is on renovation, expansion and customer service as Weis Markets looks to the future....More

NEW ORLEANS — For the third year in a row, Rouses Markets here staged its annual Crawfish Eating Championship at the French Quarter Festival, and for the third year in a row, the same woman won the contest, successfully eating 3.3 pounds of boiled, unshelled crawfish in 10 minutes....More

WEST DES MOINES, Iowa — Hy-Vee Food Stores has announced the launch of sustainability and healthy living website, as well as a new partnership with the seafood nonprofit FishWise....More

WASHINGTON — Organic product sales grew at a faster clip than conventionally produced items in 2011 with growth of 9.5% vs. 4.5%, show the findings of the Organic Trade Association’s 2012 Organic Industry Survey....More