The frugal grocery shopper is definitely not an endangered species. Product unit volume at food retail is flat to slightly down over the past year, as consumers continue to shun large stock-up trips and are shopping on an as-needed basis, according to Susan Viamari, editor of the Time & Trends newsletter at Chicago-based Information Resources Inc. “Consumers have that conservative approach — ‘I am buying what I need when I need it’ — vs. what they might ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.