Meijer
Data: North America
- Location: Grand Rapids, Mich.
- Top Executive: Hank Meijer, CEO
- Corporate Stores: 181
- Sales in $ Billions: 13.6 est.
- Date FY Ends: 2/1/08
- Website: www.meijer.com
Recent articles on Meijer
You searched for: Meijer |
Whole Health: Atttention, Please | front end
With $5.5 billion in sales and representing 1.6% of store profits, the front end wouldn't seem in need of an upgrade but a new study finds that improvements to front-end merchandising could yield an additional $2 billion. Retailers are still viewing it as an afterthought rather than a primary opportunity to build the basket, noted Raymond Jones, managing director of Dechert-Hampe Consulting, Chicago,
Industry Can't Afford to Wait for Food Safety Law
In covering two conferences over the past few weeks that have dealt heavily with food safety, I have heard some encouraging reports about the industry's progress in this critical area. But that has been balanced with some fairly sobering reports as well a reminder of the glaring need for new federal food safety regulations. For example, in a session at the Supply Chain Conference, sponsored by the
Meijer Preps for Food Safety Rules With SQF
By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich., is preparing itself to meet any new federal food safety laws passed by Congress this year, said Robert Mooney, Meijer's group vice president, distribution and manufacturing. If you're compliant with SQF level three, you're almost compliant
Newswatch | ALDI ADOPTS NEW SEAFOOD STANDARDS | BRISTOL FARMS, JETBLUE PAIR FOR V-DAY
ALDI USA here has adopted the Global Aquaculture Alliance's Best Aquaculture Practices certification for farmed seafood. The company recently launched its first set of private-label aquaculture products certified to BAP standards. ALDI is actively engaged in industry initiatives on sustainable seafood. We support the BAP certification standard and are
Meijer Facility to Have Food Safety Audit
Meijer, Grand Rapids, Mich., is slated to have its first food manufacturing/warehousing facility undergo a level-three SQF (Safe Quality Food) certification audit at its Middlebury, Ind., deli/bakery facility this month, Robert Mooney, MeijerÂ’s group vice president, distribution and manufacturing, told SN following a presentation on food safety he gave today.
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