Recent articles on Hy-Vee Food Stores

Hy-Vee’s Egeland Kicks Off NACDS Conference
Aug 30, 2010, Supermarket News, By SN STAFF
SAN DIEGO — Bob Egeland, vice president, pharmacy, Hy-Vee, West Des Moines, Iowa, told delegates to the National Association of Chain Drug Stores Pharmacy & Technology Conference here on Sunday that Hy-Vee’s collaborative business approach that encourages involvement in all aspects of food retailing has helped him run a better pharmacy operation.

Hy-Vee, PepsiCo Team for Backpack Promo
Aug 10, 2010, Supermarket News, By SN STAFF
Hy-Vee is offering a backpack loaded with school supplies for $4.99 with the purchase of five PepsiCo products.

Newswatch | PUBLIX SALES, EARNINGS UP IN Q2 | HY-VEE BUYS 3 SUNSHINE STORES
Aug 09, 2010, Supermarket News - Subscribers Only
PUBLIX SALES, EARNINGS UP IN Q2 LAKELAND, Fla. Publix Super Markets last week reported improved sales and earnings in the second quarter. Sales of $6.2 billion increased 3.4% from last year's $6 billion, while comparable-stores increased by 2.4%. Publix attributed 1% of the sales increases to new stores. Net earnings improved 15.8% to $348.4 million and earnings per share were 44 cents, up from 38

Teachable Moments | food safety | Retailers, using a variety of venues, are looking to educate their customers about safe food handling
Aug 09, 2010, Supermarket News, By ROSEANNE HARPER
In the midst of grilling and picnic season, retailers are firing up efforts to tell their customers how to safely prepare food and keep it safe for eating. Dietitians, company websites, online newsletters, offers of pop-up thermometers, colorful brochures, even Facebook announcements, have all been put to work by retailers intent on educating their customers about their role in food safety. We do

Teachable Moments | food safety | Retailers, using a variety of venues, are looking to educate their customers about safe food handling
Aug 09, 2010, Supermarket News, By ROSEANNE HARPER
In the midst of grilling and picnic season, retailers are firing up efforts to tell their customers how to safely prepare food and keep it safe for eating. Dietitians, company websites, online newsletters, offers of pop-up thermometers, colorful brochures, even Facebook announcements, have all been put to work by retailers intent on educating their customers about their role in food safety. We do

Hy-Vee to Take Over 3 Sunshine Stores
Aug 02, 2010, Supermarket News, By JON SPRINGER
WEST DES MOINES, Iowa — Hy-Vee here said Monday that it had purchased three stores from Sunshine Foods, one of its largest rivals in Sioux Falls, S.D.

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