Sobeys
Data: North America
- Location: Stellarton, Nova Scotia
- Top Executive: Bill McEwan, president and CEO
- Corporate/Franchise Stores: 1,353
- Sales in $ Billions: 14.9 (U.S.) est.
- Date FY Ends: 5/2/09
- Website: www.sobeys.com
Footnote
Sobeys operates 641 corporate stores, encompassing supermarkets, convenience stores, drug stores and fuel centers, and supplies 712 franchise stores.
Recent articles on Sobeys
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Retailers Discuss Strategies to Expand Sales of Meals
A newly released report and retailer panel here spotlighted strategies for further capitalizing on the at-home eating trend, which has gained momentum in the economic downturn. Executives from Hy-Vee, Sobeys and Dorothy Lane Market outlined sizable opportunities and achievable goals during a session of the Food Marketing Institute's Midwinter Executive Conference. The stars are aligned,
Retailers Eye Opportunities to Further Boost At-Home Eating
ORLANDO, Fla. — Executives from Hy-Vee, Sobeys and Dorothy Lane Market outlined new routes to boosting at-home meal consumption during a panel discussion here.
Taming Fresh | Sobeys' technology upgrades include a fresh-item management system that has bolstered the profitability of perishables departments and contributed to the company's income growth
Investments in technology appear to be paying off for Sobeys. Beginning in 2005, Sobeys, Stellarton, Nova Scotia, Canada's second-largest food retailer with 1,332 stores, upgraded its information processing and decision-support capabilities, focusing on the according to its 2009 annual report. The company introduced the Club Sobeys loyalty card program in 2008 and opened a state-of-the-art distribution
Taming Fresh | Sobeys' technology upgrades include a fresh-item management system that has bolstered the profitability of perishables departments and contributed to the company's income growth
Investments in technology appear to be paying off for Sobeys. Beginning in 2005, Sobeys, Stellarton, Nova Scotia, Canada's second-largest food retailer with 1,332 stores, upgraded its information processing and decision-support capabilities, focusing on the according to its 2009 annual report. The company introduced the Club Sobeys loyalty card program in 2008 and opened a state-of-the-art distribution
Taming Fresh | Sobeys' technology upgrades include a fresh-item management system that has bolstered the profitability of perishables departments and contributed to the company's income growth
Investments in technology appear to be paying off for Sobeys. Beginning in 2005, Sobeys, Stellarton, Nova Scotia, Canada's second-largest food retailer with 1,332 stores, upgraded its information processing and decision-support capabilities, focusing on the according to its 2009 annual report. The company introduced the Club Sobeys loyalty card program in 2008 and opened a state-of-the-art distribution
New Traceability Data Standards
WASHINGTON An initiative aimed at developing new data communications standards to support the integrity of traceability and country-of-origin-labeling (COOL) information for fresh products has been launched by the Association for Retail Technology Standards (ARTS), a division of the National Retail Federation here. The ARTS Fresh Initiative endeavors to preserve the integrity of traceability information
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