“If you look at this building today you’ll see that we’ve come to terms with understanding who we want to be,” David Hepfinger, Weis Markets’ chief executive officer, says of the chain’s new store in Bellefonte, Pa.
Breakfast is considered the most important meal of the day, yet many people skip this crucial time. A recent
study finds that part of the problem is consumers are broadening their definition of the term....More
A report analyzing the risk factors cited by retailers in their filings with the Securities and Exchange Commission found that concerns about fuel prices and privacy breaches have increased in 2012....More
Changes in shopper spending and the outlook for retailers by channel are discussed in an interview conducted by David Orgel, SN editor-in-chief, at the 2012 American Bakers Association Convention....More
The president and CEO of Stew Leonard’s discusses idea development and customer service in an interview with David Orgel, SN editor-in-chief, at the 2012 American Bakers Association Convention....More
DALLAS — The widespread shopper frugality that accompanied the recent recession might have a lasting impact on consumer behavior, according to data released at the recent Food Marketing Institute conference and trade show here....More
David Orgel, SN’s editor in chief, interviews Shawn Baldwin, senior vice president, fresh and freezer cooler, Sam’s Club, and Robb MacKie, president and CEO, ABA....More
Coupon redemption for CPGs increased 6.1% in 2011, to about 3.5 billion coupons redeemed, despite a decline in distribution, according to a report from Inmar, a company that operates collaborative commerce networks....More
BRAMPTON, Ontario — Officials of Loblaw Cos. last week insisted they were making progress but analysts reviewing lackluster quarterly financial results questioned whether they could produce some proof....More
