Videos

From CEOs to store managers, “they all say the exact same thing,” says Supermarket Guru Phil Lempert about the future of the food industry, “what we need to do is to reinvigorate, re-empower and reeducate our future generations to want to be in our supermarket world.”...More

The food industry is changing, and “over the years what really has evolved is the need for the leader to be able to develop and nurture and motivate their people, and what does it mean to be effective and have an impact in today’s marketplace,” says Trudy Bourgeois, CEO and founder of The Center for Workforce Excellence....More

The result may be sweet, but the competition is fierce at Hy-Vee’s cake decorating competition. 150 of Hy-Vee’s designers entered the regional contest and only 18 made it to the finals in Des Moines, Iowa. There, the contestants have to design a dozen cookies, two dozen cupcakes, a feature cake, and two sheet cakes according to a theme of their choice in four hours....More

Registered dietitians and nutrition educators have had a significant impact on the ways food retailers market health and wellness to their customers. However, several questions are still being answered....More

Rich Niemann, president and CEO, Niemann Foods, in this video interview discusses how independent grocers can make progress through technology-enhanced shopping. “We are very, very enthused about the smartphone shopping apps,” he says....More