BALTIMORE — An ambitious plan to build a store in 100 days provided benefits beyond a speedy construction period, Bill Triplett, director of planning and design for H.E. Butt Grocery Co., said in a presentation at Food Marketing Institute’s Retail Store Development conference here Tuesday. Triplett’s remarks told of how the San Antonio-based retailer built a 93,000-square-foot H-E-B grocery store in Bryan, Texas, in 2004 in just over 15 weeks. In addition to beating the company’s opening ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.