Industry students leverage networking and education at university training programs
As training and development take a more prominent role in the food retailing industry, participants past and present in university programs around the country told SN they are gaining as much from their education as they are from the networking that the classrooms provide. “The classroom is very dynamic,” said Walt Tyson, a longtime Supervalu employee who is enrolled in the St. Joseph's University Executive Master's in Food Marketing program. “Everyone there is in the business, so we have ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.