LAS VEGAS — Efforts by some retailers to lower prices on private-label products by asking manufacturers to reduce the quality of the ingredients they use could threaten the positive impression consumers have about house brands, a wholesale executive said here during a workshop session on food safety at the National Grocers Association's 26th annual convention. According to John Paul, vice president, sales and merchandising, for Nash Finch Co., Minneapolis, the industry's move to improve the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.