LAS VEGAS — The supermarket industry has tremendous potential to leverage consumers' growing affinity for at-home dining, according to a presentation at the Food Marketing Institute Show here last week. Rising food prices and the uncertain economy are driving Americans to cut down on restaurant patronage and instead fire up their own ovens, but food retailers need to do more to help these consumers find their way in the kitchen, Tim Hammonds, president and chief executive officer of FMI, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.