CHICAGO — Consumers are shopping in supermarkets less often than ever and increasingly prefer the experience of warehouse clubs and natural/organic formats, according to research presented at the Food Marketing Institute Show here last week. The frequency of supermarket trips has fallen from 2.2 per week two years ago to 1.9 per week this year, according to FMI's annual “Trends” report on consumer behavior and attitudes. “As people have changed to shopping at different formats, it has ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.