For its 25th anniversary, Food For All is returning to its roots. The nonprofit group, which began as a way for food retailers to raise money to combat hunger around the globe, now generates most of its funds for local charities in the U.S. But Food For All hopes to generate more revenues that can be used to fund its overseas operations. “We are gaining additional income that can fund more and more of our international programs, and that funding has been more and more difficult to come by ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.