MINNEAPOLIS — Specialists from supermarkets around the country — and a few from outside the U.S. — gathered here last week to discuss personnel issues at the Food Marketing Institute's Human Resources/Training & Development Conference. “This is an industry that runs on people,” said Michael Sansolo, the former FMI vice president who is now an independent consultant, during a presentation at the conference. “The issue of talent and people recruiting is becoming a top-of-mind issue for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.