Ingles Sees Produce Cost Pressures

ASHEVILLE, N.C. -- Ingles Markets yesterday said it will probably have to raise its retail prices on produce following last month's freeze in the U.S. Southwest that destroyed an estimated $1 billion worth of crops.
ASHEVILLE, N.C. -- Ingles Markets yesterday said it will probably have to raise its retail prices on produce following last month‘s freeze in the U.S. Southwest that destroyed an estimated $1 billion worth of crops. “We are seeing pressures on citrus and produce just about across the board,” said Ronald Freeman, chief financial officer, in a conference call discussing the company‘s results for the fiscal first quarter. “We will probably have to increase some prices, but so far we have absorbed some of the increases and taken lower margins.” Net income for the first quarter was up 43.7%, to $11.2 million, on a sales increase of 10%, to $685.7 million. Comparable-store sales, excluding gasoline, rose 7.4% compared with the first quarter of a year ago.

Sponsored by: Tyson Deli

SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here

Twitter Facebook Youtube Iphone APP RSS Feeds Google Plus