CHANDLER, Ariz. — Chase Cavanillas had never worked at the store level when he entered the Food Industry Management Program at the University of Southern California two years ago. Coming from the information technology department at Bashas' here, Cavanillas said he expected the program to be “an eye-opening experience — not just because I had heard it was an extremely rigorous and challenging program, but also because I had always worked at the corporate office and had never been exposed to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.