CORONA, Calif. — Supervalu's new retail course is clear: a mix of better, fresher and healthier product offerings combined with better service in a cleaner store environment. “From the moment you walk in a store, everything is designed with the consumer in mind,” Terry Rocheleau, area vice president for Albertsons in four Southern California counties, told SN. According to Bill Wuertz, manager of a newly built Albertsons store here, “When people walk in, the store really pops!” Those ...
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