When looking for associates who will interact with shoppers, there’s no replacement for putting in face time. During candidate interviews, John Mazzacco, manager of foodservice and culinary concepts at Price Chopper, spends time getting to know the person’s job environment preferences, asking them for their “wish list” of what they’d like to do at work. “I try to get out of them what they’re truly looking for, and try to make it more of a fit. ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.