“Less is more” is the mantra for many of the largest supermarket companies as they continue to close more stores than they open and invest more heavily in existing locations. Capital expenditures have increased at a double-digit pace for many traditional food retailers, reflecting the strong returns on investment from remodels and an increasing emphasis on bolstering food service and perishable offerings. “The trend makes sense, with the focus on the perimeter of the store,” said Jason ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.