LAS VEGAS — With the economy and their businesses improving, attendees at the Food Marketing Institute's now-every-other-year trade show last week were generally upbeat about the proceedings, each finding something of value to bring back to their company.
“I was struck by the return of energy around collaboration,” said Marianne Timmons, vice president, supply chain and global business to business, Wegmans Food Markets, Rochester, N.Y. “I'm seeing the barriers between retailers and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In