G-WIN Forges Hundreds of Ideas for Innovation

May 20, 2008 6:00 AM


         Subscribe in NewsGator Online   Subscribe in Bloglines

MINNEAPOLIS — A year after General Mills began seeking partnerships with entrepreneurs, inventors, universities and other food companies as part of its Worldwide Innovation Network, the company is announcing that G-WIN has generated hundreds of concepts for patented technologies and potential products. Progresso Light is one of the innovations resulting from the program. To generate ideas for new consumer solutions in the area of weight management, General Mills created a cross-functional team to leverage research and expertise from across the company. Among other ideas, the team suggested that Progresso develop a “light” soup that could qualify for a 0 points value per serving with Weight Watchers. “Progresso tested the idea, developed the product and then leveraged the General Mills strategic sourcing team to create an external partnership” with Weight Watchers, said the manufacturer in a statement. The G-WIN group also teamed with an exclusive partner on a fiber ingredient for its Fiber One Chewy Bars and sourced a new lower-sodium ingredient for its Progresso Reduced Sodium Soups. In addition, G-WIN licensed a product and process patent from Brigham Young University for its Yogurt Fizzix carbonated yogurt.

Read More of Today's Headlines

Subscribe / Renew to Supermarket News

Supermarket News

The most reliable source of industry news and insight...in print and online.

Most Viewed News

Read More News

Retail Analytics
Brian Ross

View All Questions

Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
2009 Trade Show Calendar
Campbell: Innovate
for Impact
Photo Galleries
Profiles & Rankings
Refresh: A Whole
Health blog
RSS
SN Data
Total Access Blog: Expo East
Webinars
White Papers/Studies

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

The Baby Boom generation is long-known to be a trend-setting group, and its impact on the CPG industry is huge. Read about it in the latest IRI Times and Trends report.

SN Free Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Upcoming Events

January
11-14
IDFA Dairy Forum 2009
International Dairy Foods Association
Disney’s Yacht & Beach Club Resort
Walt Disney World, Fla.
202.737.4332

18-20
34th Winter Fancy Food Show
The National Association for the Specialty Food Trade
Mascone Center
San Francisco
212.482.6440

View All Upcoming Events

Jobs/Classifieds

View All Classifieds

Premium Content

NGA: A Delicate Balance

NGA: A Delicate Balance

Independent retailers, represented by the National Grocers Association, Arlington, Va., are proving they can grow their businesses while facing price competition...

Supermarket News Pinching Pennies

Pinching Pennies

The turbulent economy took center stage this year as the inflated cost of living dictated everything from what consumers ate to where they shopped.

Value Judgment

Value Judgment

In 2009, shoppers will reward supermarkets that offer solutions for making meals and saving money

Supermarket News Making the Cut

Making the Cut

The economy may be in recession, but consumers are still willing to spend on convenient, healthy foods — a trend that has made value-added produce a resilient, growing category.

Cool Running

Cool Running

With the entire country as its laboratory, Wal-Mart Stores has been conducting step-by-step experiments to create the ultimate “green store.”