Wal-Mart Stores has been the primary catalyst for change in the retail food industry for much of its 50-year history — impacting virtually everything supermarkets do from pricing to distribution to labor negotiations — and there are no signs that distinction is anywhere close to being over. “What we’ve seen is an evolution that’s been fairly unforgiving,” John Rand, director of retail insights for Kantar Research, Cambridge, Mass., told SN. “The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.