BOSTON — It’s been almost two years since the oil spill in the Gulf of Mexico, and it appears many consumers have overcome their former reservations about eating Gulf seafood, according to recent research presented by the Gulf Seafood Marketing Coalition at the International Boston Seafood Show here last month. Via focus groups, online and by telephone surveys, Big Communications and New South Research asked consumers who’d eaten seafood within 90 days whether the oil ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.