Pregnant women should eat more fish, according to the FDA and EPA’s revised fish consumption advice. Along with pregnant women, the agencies say breastfeeding women, those who might become pregnant, and young children should eat more fish that is lower in mercury, including shrimp, pollock, salmon, canned light tuna, tilapia, catfish and cod. Pregnant women should eat at least 8 ounces and up to 12 ounces (2-3 servings) per week of the aforementioned fish to support fetal growth and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.