While many enjoy eating seafood, the creatures of the underwater kingdom leave some shoppers with questions that can make them hesitate and decide not to make a purchase. For seafood departments, anticipating these questions, and providing information through store signage and staff education can encourage sales of the pricy protein. And, while issues like sustainability and seafood nutrition tend to grab the most headlines, retailers report that the majority of the questions most ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.