A display at a Rouses Markets store in New Orleans.
Considering the recurring supply issues with key products and a persistent sales slump over the past few years, there’s some surprising news for seafood: 2013 was a pretty good year. “Overall, from both a dollars and a pounds standpoint, it’s been very consistent. Probably one of the more consistent ones throughout fresh for the year,” said Jeff Josselyn, senior director of meat and seafood procurement at Ahold USA. Josselyn’s observations, which match industry ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.