New Seasons Market, Portland, Ore., has tasked seafood sustainability organization FishWise with training staff on seafood and implementing its sustainability rating system. The retailer’s seafood staff and all meat and seafood managers have already gone through FishWise’s training on the type, source, sustainability and quality of seafood sold at New Seasons. All meat and seafood staff, making up more than 200 employees, are planned to undergo training by April ...

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