Sidebar: What About Farmed Seafood?
Most seafood sustainability efforts to date have focused on wild species. Yet, the impact of farms cannot be underestimated. With most of the world’s seafood coming from aquaculture, the industry is being forced to confront issues of pollution, food safety and environmental impact that affect the farming side of the business. The Aquaculture Stewardship Council was founded in 2009 by the World Wildlife Fund and IDH (Dutch Sustainable Trade Initiative) to address such issues. After ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.