Most seafood sustainability efforts to date have focused on wild species. Yet, the impact of farms cannot be underestimated. With most of the world’s seafood coming from aquaculture, the industry is being forced to confront issues of pollution, food safety and environmental impact that affect the farming side of the business. The Aquaculture Stewardship Council was founded in 2009 by the World Wildlife Fund and IDH (Dutch Sustainable Trade Initiative) to address such issues. After ...

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