To avoid becoming a victim of seafood fraud, former retailer and current director of new business and retail for Boston-based Sousa Seafood Chuck Anderson suggests that buyers develop relationships with suppliers that have a reputation for integrity. Firms that have signed the National Fisheries Institute’s Better Seafood Board pledge are a good place to start, but it’s also important to visit suppliers and ask how they check their incoming fish for correct species. In ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.