AUSTIN, Texas — Whole Foods Market announced plans to discontinue red-rated wild-caught seafood beginning on Earth Day, April 22. Whole Foods’ decision to eliminate red-rated seafood — species deemed by the Blue Ocean Institute or Monterey Bay Aquarium to be overfished or not sustainably sourced — comes a year ahead of its 2013 deadline, the retailer noted in a release. “We are now able to offer more sustainable seafood choices than ever before, and we are ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.