Alcohol-infused jams, candy, ice cream — even pickles — are a specialty food trend, according to products showcased at the Special Food Association’s Fancy Food Show, which ran June 29 through Tuesday in New York. Craft beer, distilled spirits, wine and sake were ingredients in several of the SFA’s “Sofi” specialty food award finalists and winners, announced Monday night. (Click here for a full list of the 2014 Sofi gold winners and finalists.) Gold Sofi ...
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