Retailers ramp up cross-merchandising in their specialty cheese departments with good-to-great results
From Dalmatia fig spread to Boar's Head dried sausage to an old stand-by — crackers — specialty foods are doing their part to keep cheese department sales climbing. Every retailer SN talked to credited cross-merchandising with helping to keep specialty cheese sales growing even as some other categories got their sales pushed down by the recession. Aware that cross-merchandising does several good things for the specialty cheese department, many retailers are looking to do more. “We know ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.