NEW YORK — The Food Emporium here is giving its shoppers the opportunity to try a “Taste of Quebec,” featuring a variety of premium gourmet and specialty foods from the Canadian province. Eric Claus, president and chief executive officer of A&P; Hans Heer, senior vice president and general manager for The Food Emporium; and Robert Keating, Quebec's delegate general in New York, were all on hand to celebrate the special promotion with a May 28 ribbon-cutting ceremony and tasting event ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.