In the year and 5 months since going public, Organic to Go has done nothing but move up as it builds a top-notch natural and organic menu. “The idea of pizza might not seem very healthful,” said Chief Executive Officer Jason Brown, in talking about the 160-unit chain's belief that food is fuel. “But if it's organic dough, organic vegetables, organic cheese and organic tomato sauce, you're going to get purer ingredients that are better for your body.” Based in Seattle, Organic To Go became ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.