Gallery: Specialty food sales on the riseApr 15, 2014
Millennials and their Boomer parents are driving sales in the specialty food market — encompassing products with limited distribution and a reputation for high quality — which grew to $88 billion in sales last year, according to the Specialty Food Association’s State of the Specialty Food Industry 2014 report, prepared in conjunction with Mintel International and SPINS. “When the recession hit in ’07 Millennials reached maturity, and these children of Baby ...
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