Hispanics favor scratch cooking with fresh vegetables, fruit and legumes and grains. Yet they also love whole milk and eggs, and organ meats for their texture and taste. “Latinos love their food — they love the richness and flavor,” said Suzanne Kuczun, spokesperson for Bogopa USA, which operates 14 stores under the Food Bazaar and Food Dimensions banners in New York and New Jersey. Couple that with the availability and relative affordability of fast food in the U.S., and Hispanics — and ...

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