Indian food continues to strengthen its foothold in U.S. supermarkets, thanks in large part to the flood of premade convenience meals introduced in recent years. Fully prepared dishes like tandoori chicken and vegetable chutney are now available in the freezer cases at many chains. Most retailers also carry premade shelf-stable meals, most of which are packaged in microwavable containers. Other Indian staples such as Basmati rice and curry spice blends are starting to pop up in stores too. ...

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